Monday, December 26, 2011

Affordable T-Fal Ultimate EZ Clean Stainless-Steel 2.65 -Pound(3.3 Ltr) Immersion Fryer Under $50

T-Fal Ultimate EZ Clean Stainless-Steel 2.65 -Pound(3.3 Ltr) Immersion Fryer

T-Fal Ultimate EZ Clean Stainless-Steel 2.65 -Pound(3.3 Ltr) Immersion Fryer

T-Fal Ultimate EZ Clean Stainless-Steel 2.65 -Pound(3.3 Ltr) Immersion Fryer

T-Fal Ultimate EZ Clean Stainless-Steel 2.65 -Pound(3.3 Ltr) Immersion Fryer. We Compare and Choose Low Prices to offer You Here! Best Offers Today!


List Price: Check Price

T-Fal Ultimate EZ Clean Stainless-Steel 2.65 -Pound(3.3 Ltr) Immersion Fryer


For cooking restaurant-quality fried foods at home, this professional-style deep fryer can hold 3-2/7 liters (approximately 14 cups) of oil and offers an extra-large fresh-food capacity of 2-2/3 pounds. Its generously sized frying basket can accommodate almost any type of food--from delicious French fries and onion rings to mozzarella sticks and doughnuts. The unit provides an adjustable thermostat and a temperature-ready light that indicat... Read More...

The professional style Ultimate EZ Clean Pro Fryer is truly the ultimate deep fryer. This high wattage unit, 1700 watts, boasts an extra large food capacity of 2.65 lbs. and a stylish stainless steel exterior. This unit also is equipped with a patented automatic oil drainage and filtration system which allows the user to never touch the oil! The unit is entirely dishwasher safe which make... At Lowest Price for you BIG Saving!




Post Tags: TFal, Ultimate, EZ, Clean, StainlessSteel


1. This page is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
2. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.
3. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

No comments:

Post a Comment